zoe's staple offerings (All items are nut free)
Unique Macarons
Unique Macarons
Unique Macarons
Zoe's unique macarons are her specialty. Many flavor combinations available and most with complimentary fillings sure to burst your palate with a sweet surprise. The presentation is as colorful as the flavor...and nut free!
Cupcakes
Unique Macarons
Unique Macarons
Zoe brings her experience and imagination to every cupcake she bakes. The signature chocolate cupcakes are just the beginning. Try her carrot cake, espresso or oreo creations to make your taste buds jump for joy.
Cakes / Pies
Unique Macarons
Cakes / Pies
Baking Cakes and Pies has been a passion of Zoe since childhood and through experience at the Culinary Institute of America and multiple 4-Star restaurants, she has created the perfect sweet finish to every occasion.
Monthly Specials
Choose From Some of My Favorites
These are samples and can all be customized
"Love Me Chocolate" Box
Chocolate Brazilian Truffles, Dark Chocolate Espresso Macarons, Dark and Milk Chocolate Cake Pop Hearts, Double Chocolate Cookies
Pretzel Caramels
The Pretzel Caramels have the right combination of salty and sweet. Also try Caramels in these flavors: Espresso, Chocolate, Vanilla, Bourbon
Mini Strawberry Shortcakes
Enjoy your favorites cakes in a miniature jar. Great for parties. Also try these tiny treats in Mud Pie, Oreo, Lemon Meringue, Smores and Carrot Cake
Unique Delights
Customized for any Event
Toffee
Made with the finest ingredients for the smoothest and milkiest chocolate that melts in your mouth.
Chocolate Chip w/Potato Chips
These infused cookies are the perfect treat for those who love salted sweetness. Also try these flavors: Brownie, Snickerdoodle, Double Chocolate, and Espresso
Truffle Chocolates
Try these amazing truffles in many flavors with rich chocolate and ganache centers.
Please note: All Baked Goods are Subject to Availability so Please Reserve in Advance
Bio: Chef Zoe Schwartz
Zoe is a proud graduate of The Culinary Institute of America in Hyde Park, NY. Now based in Los Angeles, she has previously been a pastry chef at Baltaire in Brentwood and BOA Steakhouse in West Hollywood. She currently is the Head Pastry Chef at a private members only club of H. Wood Group in West Hollywood.